Bowmore Trilogy Dinner
Tuesday, September 28, 2010 - 7:00pm
Bowmore Trilogy Dinner NY
£162.50 M9942
The story of the legendary Bowmore Trilogy began in 1964 when these rare Single Malts were distilled on our magical island of Islay. For decades they rested in quiet contentment in the Bowmore No.1 Vaults as Atlantic waves crashed off the sea-wall. Today the Trilogy whiskies are regarded as some of the most collectable and highly revered in the world.
Join us at Michelin star restaurant Aureole on Tuesday 28th September 2010 to experience the final drops of the legendary Bowmore Trilogy: Black, White and Gold in the company of Andrew Rankin, Operations Director.
The menu has been specially created by Aureole's Executive Chef Christopher Lee to complement each of these exceptionally rare Single Malts.
This event is not free
Cost:
$260
RSVP:
http://www.singlemaltwhiskyshop.com/hidden-products/bowmore/products/trilogy-dinner-ny.aspx